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Goose Meat
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04-11-2018, 05:00 AM
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Wingbone
Nontypical Buck
Join Date: Feb 2003
Location: west central wi USA
Posts: 2,242
The recipe that I've heard a lot is:
Put the goose in a pot of water with a rock. Boil it till the rock gets soft, throw away the goose and eat the rock.
That's just what I heard
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