I ear holed both of these with a .308

The wife cooked the ribs from the 100lber last night in her instant pot, They were pretty good.

We made 2 different breakfast sausages, 1 batch from a local IGA maple seasoning and one regular from backwoods seasoning and some brat burgers with local IGA brat seasoning and we added 1lb domestic pork fat per 4lb. Those all turned out really really good.

I saved a couple quarters to smoke whole for the 4th of July.

Just regular fried pork chops are pretty much a bust. I'll have to tenderize them.