Originally Posted by
tatonka
Neat photos.....How is that African game in the frying pan?
Kudu, eland and impala are great. Wildebeest and warthog are pretty good. Waterbuck are kind of an acquired taste. Duiker, which are not in the photo are good but they only weigh about 25 lbs so they normally cook them whole over a spit. One meat that is surprisingly good is zebra, has kind of a natural sweetness to it.