My traveling meat cutting arsenal is ready for the trip should there be a need to disassemble a Water buffalo. We will have access to the skinning shed and walk in cooler .
Ive got a sawzall to split the carcass, Cut resistant glove, Poly griper glove, A belt worn knife scabbard (holster) A variety of knives with different purposes, A boning hook to pull and handle the pieces of meat while cutting, A poly apron and a few sharpening sticks (steel, diamond and ceramic) To sharpen as blades dull during the process.
And of course a cooler or seven to transport any meat. The forecast calls for temps in the low 80's.
I wonder if my homemade water buffalo, Bow mounted decoy will result in me getting trampled?
