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venison smoked summer sausage recipe
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03-23-2018, 11:51 AM
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archeryrob
Fork Horn
Join Date: Nov 2014
Location: Western Maryland
Posts: 195
This is a very mild one I got a while back off smoking meat.com and is a good base line for expanding from. Using pink salt and salt rather than 1 Tbsp per pound makes it less saltly
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