I got a great tasting and simple recipe for heart which has now turned it into one of my favorite meals. Slice the heart into 1/4 inch slices trimming away any artery veins or rubbery type meat. Lay the pieces on a double folded square piece of tin foil and drizzle with extra virgin olive oil and season with Montreal Steak seasoning. Wrap the sides of the foil up and over the meat making a tent and seal tightly. Put on coals of campfire/grill for 10 minutes and enjoy. Almost better than backstrap!