I still use butcher paper... All our meat is typically used up by september, so long term storage isn't usually an issue.

A vacuum sealer is on my list and I'll pick one up eventually. I guess habits die hard and I've got a big roll of butcher paper to use up still.

How is the time comparison? I usually cut up around 6 deer a year... Does the vacuum packer take a long time to use?


-Jake