Lordy Buffybr, I hope you aren't saying you have tried cooking meat in the micro again. The only meat I have found worth a dang cooked in the micro is bacon on one of those bacon rack things. Anything else is either like leather or rubber. One moose my dad brought home was aged at 18-19 years old. Now it wasn't as tasty and tender as a cow moose but it certainly wasn't all burger sacrifice either. I don't think he ever brought home a moose that wasn't fit to eat. The few I've gotten certainly were perfection on a plate.

softdown, not trying to be mean or anything here but in the short time I have been a member on this forum the folks here have noticed my forthright opinions. You sir need to be much more selective on your shot opportunities and I have to admit my BS meter is really going off hard on your story about grabbing some arrows from someone else and such. I was raised with a bow in my hands and that little story absolutely reeks of BS.