To butcher or not to butcher? that is the question?
There is just so much crap to bring to deer camp so I can butcher deer. I'm torn weather it's worth all the time and effort?
A propane lantern (that you know I'm going to break)
Knives (that will walk off during the week)
coolers with frozen jugs (so I have no space in my car)
Trash cans and bags, (who dose'nt love, leaky, bloody trash bags)
IDK is it worth all this hassle to save $90 (minimum charge per deer), OR have it professional butchered? The butcher does a really nice job. It's not uncommon for my deer camp to shoot 10 deer, that's like a $1000 in butchering costs. IDK?