Don't get me giggling Mr. Bronkoski, I got a couple of cracked ribs sparring with Deb yesterday. I've had it made just about every way it can be made and just didn't like it. Except for slow crock pot and then drained and then put back in the crock with my Grandmothers home made BBQ sauce for another couple hours. Now that was some good stuff. Maybe all the times I tried it and didn't like it was because the meat was from older boars? Never taken a sow and never taken a boar under 4 years old.