Brine the meat before cooking it. Snow goose can be good eating. Still not as good as a Speck, but better than a lot of folks say.
There's good brine recipes all over the internet. Pick one.


1. Rub brined meat with black pepper, garlic powder, sea salt and ground cumin.
2. Sear/blacken in butter over high heat.
3. Let rest for 10-15mins then slice.


This goes great with glass of red wine, Malbec, Torrontes, or Pais.