CI, I would be interested in hearing how you cook it. Sounds like something I'd like to try...

I typically do squirrel two different ways...


The first is just par boiled, breaded, and fried. I like it this way, and so has mostly everybody that has tried it.


The second is to boil it off the bone, then make it into a pot pie. This has also been popular at several wild game feasts that I've taken it to. I've tried lots of other ways, but these are the favorites.


-Jake