Originally Posted by
super_hunt54
I don't light load BPS cartridges so I don't use fillers. But when I am working up wildcat cartridges and fire-forming cases for new chambers I use Cream Of Wheat. Never tried Grits but I do hear they work well. Hell of a lot more apt to use them for fire-forming rather than eating...Can't stand the things! Never did like them!
Have to disagree on that sh54. I might be Yankee born and bred but I love grits! My Mom lived in North Carolina for about 10 years when she was a young woman. Fortunately for me, she had a love for Southern cooking and brought it home with her. I eat grits, collards, blackeye peas, pinto beans and hocks and cornbread is always best when baked in a cast iron skillet that's got a little melted bacon grease in it before you pour in the mix!!
BPS