Bg,
Thanks! This is the type information I am looking for, the why of it. Do you have any other tips on things that went very wrong when making sausage?
Where are some good places to order supplies?
Beef vs pork added or just deer?
Do you smoke your sausage/cook it after you make it or just freeze it?
I really would like more info, Good, not so good, bad[], very bad[:@][X(], things that have happend to you or others in making sausage.
Again " Thank each of you for the info but keep it coming"
Rick