Fresh caught Kokanee Salmon gutted & thrown on the grill still flopping! Leave the head and tail on, cook until 1 side is done, flip, do other side & then you can lay them on a BIG serving platter, flip, then flip again and the meat is soo delicate & flaky you're holding the complete skeleton and 2 perfect complete fillets are lying on it's skin with no meat wasted whatsoever! It's about a zillion times fresher, much more mild tasting, & better than even the "fresh" iced down fillets at a store!