Hey Flags,
How do you prepare your liver? That's something I've never saved on a deer, but I would love to if I could find a good way to fix it. Found a really good/simple recipe for heart that I started doing this year.

-Slice heart thin and put in a double sheet of aluminum foil. Sprinkle with Montreal Steak seasoning and drizzle with a little olive oil. Fold the aluminum foil up (creating a tent) and throw it in the coals and cook for 20 minutes. Really tender and tastes almost like back strap when done this way.