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Old 11-25-2003 | 05:43 PM
  #6  
Tree climber
 
Joined: Feb 2003
Posts: 5,417
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From: chiefland Florida USA
Default RE: Sausage

no ; not at all Who. I make all my own sasuage. I just made and smoked 115lbs. two weeks ago.

it' s just that the book we are speakin of is a great book to have on your shelf.I will bring mine with me in a day or two if you need anything special.
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