HuntingNet.com Forums - View Single Post - Recovery time and temp impact on meat

12-02-2016, 06:02 PM

#5

ModernPrimitive

Typical Buck

Join Date: Nov 2010

Location: The "empire" state-NY

Posts: 583

Butcher your own.

Seriously.

Not difficult, you don't really "need" any special equipment( although commercial sized freezer paper is nice), you save some money and get the cuts you want.

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