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Old 11-08-2016 | 04:02 AM
  #45  
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Champlain Islander
Dominant Buck
 
Joined: Dec 2004
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From: On an Island in Paradise
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Originally Posted by Ridge Runner
this lactic acid stuff I know nothing about, however if a deer struggles hard during its death, the meat will be so tough you can't stick a fork in the gravy, think the old man is on to something.
RR
Perhaps you are right and almost all of my deer have gone down and died quickly but about 10 years ago in a raging last day of the season snow storm I went all alone to a wilderness tract of state land and still hunted a swamp. About 7 am I saw a medium sized buck about 100 yds away working into a wet area. I took the shot and saw he was hit but watched as he went over a rise. I tracked him down hill all day jumping him several times but was unable to get a sight on him. About 3 pm I was 5 miles away from the truck (all uphill) and finally got a chance to put him down for good. I gutted him and dragged him out to a dirt road I spotted on my GPS and finally had someone come along and gave us a ride back to the truck. The meat was darker than normal but it turned out to be a good eating buck.
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