Originally Posted by
super_hunt54
Yep! When I first moved to PA I lived in between Hershey and E town. Found Groffs right off the bat. One of the best butcher shops I have had the pleasure of doing business with. They know their business well! I think they are on their fourth or fifth generation of ownership by now OT. Maybe even more. I sure do miss the meat from there though. They spoiled heck outta me. In almost 11 years here I have yet to find a decent cut of beef anywhere near the quality and flavor I got from them. And this state USED to be the butcher capitol of the country!
I just might have to give them a try next time. But I found a processor in Hegins (Bixler's meats) they make good sausage, keilbasa, lebanon bologna etc. Only thing is they don't debone. You have to debone it yourself and tell them what you want.