Originally Posted by
Rob in VT
Nice photo. What did you shoot it with and how far were your shots? I have had Bison meat before and it was really good. Where these good eating? Seems like you are able to keep to entire animal from what I have recently read. Was that the case in your experiences?
All the bison I have taken were shot with a 450 Marlin. Average range was probably between 125 to 150 yards. Bison is great on the table and I have always been allowed to keep the entire animal. The skin of the one in the pic is tanned and I use it as a bed spread when it gets cold. You won't be chilled sleeping under a buffalo robe!