Good advice. Also dschaefer1996 make sure you slice the meat across the grain. And on tougher cuts if you want try pounding the meat to tenderize it or even marinating it in an acid type like a vinegar or citrus base. But like my 1st post said a slow cook Crockpot makes any meat fall apart.
Last edited by gjersy; 11-04-2016 at 03:48 PM.