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Transporting skinned deer
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11-03-2016, 07:51 AM
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kellyguinn
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Join Date: Nov 2007
Location: Choctaw, Oklahoma
Posts: 1,350
I don't get near the amount of meat by doing it myself but I clear more of the fat and linings than what the butcher does so the meat that I have is of higher quality. Tastes a ton better and most folks can't tell its deer after cooked.
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