I'll give y'all a good recipe for some tender meat like this...
South Carolina Hash:
You can use a roast, backstraps, or stew meat for this...
Put the meat in a pot, cover with water, and boil until fall apart tender--
Take the deer meat out and shred it with your fingers--
Pour the old water out, put the shredded meat back in the pot and just cover with clean water--
Add one large jar of Pace Picante sauce, salt and pepper to taste, and cook until most of the liquid is gone--
Put the Hash on a hamburger bun with some Dukes Mayo,,, add some chips and a cold beer...
That's some good eat'n!