Originally Posted by
Hatfield Hunter
Nope and nope
I second this
Only reason I can see someone shooting a fawn on purpose would be if they REALLY needed the meat or wanted a very tender cut of meat
other wise, thats an expensive kill, when you do the math, lic tag and then how many LB's of meat your going to get
I'd be embarrassed to have a fawn mounted I killed in my house?
so what would the pint be?