I've eaten at the new steak and wing place about 5 times now.
Our favorites are the parmesean/garlic wings and the homemade chips. The steaks are great, but they are a little pricey. Although, the chicken cheesesteak has more meat per bun.....and thus, a winner. The beef cheesesteaks are solid, though, don't get me wrong.
The people are nice too. From Lopez.
