My Mom used to slice the country ham she intended to fix for breakfast the next morning and soak it in a bowl of water overnight to leach some of the salt out because my Dad would squawk about it being too salty if she didn't. I liked it just as it was... probably why I'm on meds for high blood pressure now, I always did like things salty. But I do like my grits... a nice pile of grits with a few over easy eggs on top... break those yokes open and chop them in... Oh yea!!

We're pretty much on the same page with the rest of those vittles...cornbread ain't worth a damn baked in a cake pan!!

BPS