Hey all, I was looking around for turkey recipes to go with my spring harvested Tom! Anyway, I found some great ones, but I thought I would share one that I like to do on here. I made these marsala meatballs, but originally I made them with pheasant. I tried them with turkey and they are just as good, if not a little better. The recipe is here:
http://huntingandcooking.com/pheasan...ala-meatballs/
