Spring Bear Recipes and Processing Tips
Hey guys,
My hunting partner and I are embarking on our first bear hunt this spring and we'd like to hear your tips for processing and cooking bear meat. Please let us know what's worked well for you over the years and share some of your favourite recipes as well.
We're documenting our adventures as new hunters in the form of a podcast (The Rookie Hunter) which is available on iTunes and can be found from the link in my signature. We're going to choose our favourite tips from this thread and share them on an upcoming episode.
We'll be getting out there in May to find a bear, so I'll keep you posted on our success. Thanks in advance for your input guys!
Cheers!