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Old 03-30-2016, 07:23 AM
  #10  
jmedenf
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Join Date: May 2011
Location: SouthWest Ohio Somewhere
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I debone it all and divide the breast up into meal-sized portions and freeze so it lasts all year long. No meat wasted. Then just cut into chunks and Worcestershire and season, then flour and fry. The legs I usually do the crock pot thing.
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