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Old 03-23-2016 | 11:30 AM
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JW
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Right you are Top. I slow cook a mess of legs and thighs. I love dark meat. Slow cooking then chilled the stays and bone can easily be extracted. Little Dijon mustard and some Mayo with fresh wheat bread I have my lunch.......And that drum stick bone.....makes a dandy two bone suction call or pot striker....
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