Not for me ... slice the breast in thin strips. Marinate, roll in yellow mustard, then dust with flour seasoned to your taste ... roll in an egg wash and again in the flour ... then fry in bacon drippings.
Wings and legs almost not worth saving. Lots of tendons and very little meat. I do not fool with the wings. I pressure cook the legs in chicken broth and pick out the meat Strain the broth and make a turkey based soup ... noodle soup or dumplings.