My wife and I are going to Wyoming in October for deer/antelope. Assuming success, we are planning to leave the antelope there for a dual pedestal mount, probably just bring the antlers of the mulie's home.

For meat, we are probably flying (30 hour drive), will plan to have it butchered local and fly home, but not sure on this one due to costs. Also considering driving, but that adds 5-6 days to the trip.