Originally Posted by
HawksRich
Not sure yet if I'll be bringing it back fresh or if I'll have it cut and wrapped first. All part of my planning with this info you're all kind enough to share. Thanks again
Unless you have at least a day or two to wait or can find someone that is caught up, which is unlikely during a season, you'll be wasting days waiting for your animal to be processed out there. Don't you have a processor close to where you live that you can take the boned out meat to when you get back, or can you do it yourself?