RE: What do you do with the guts?
1 cup flour
1 fresh lemon
i tablespoon baking soda
1 teaspoon salt
1 teaspoon cajun pepper
2 large eggs
2 tablespoons garlic
1 can of beer
** whip lightly untill frothy **
** marinate for 3 hours **
** place in deep frying pan and cook on medium until golden brown turning every 4 minutes**
** let cool for 20 minutes **
** serve with rice **