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Old 12-08-2015, 07:33 PM
  #12  
gjersy
Nontypical Buck
 
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Join Date: Oct 2009
Location: WI
Posts: 1,089
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Sorry to hear that blur, sounds like you got short changed My cousin got a Muley in Oct, he took his to a local butcher, as he didn't want to butcher his when he got home. When we picked up his meat i thought they missed a box in the freezer. On a small doe i get about 10lbs of burger after i cut out all the neck roasts, sirloin, top, bottom & eye of round, chuck tender & straps/loins.
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