I could never get sliced jerky right though I never owned a commercial slicer. I run all the meat through a grinder and add store bought jerky powder as I grind it up. Once ground and the seasoning is mixed in I let it sit in the fridge overnight. Then it goes in an electric dehydrator by using a jerky gun. After about 8-12 hours it is done. I usually have to dry multiple batches with that much meat. I have said it before my jerky has gotten more attention than any set of antlers I got, friends and family are always wanting some. Some of these people don't hunt so I feel right about letting people know that hunting can provide a tasty product. A lot of people who thougt venison is gross change their minds after trying some tasty jerky.