It's that time off the year. I have a few deer in the freezer and the best thing I can do is make a lot of jerky. I will be keeping this up for the rest of the year. I have gotten good at this over the years. Ground jerky is what I make, it turns out the best for me. If I didn't make so much jerky the venison wouldn't get eaten quickly and I would have to limit my hunting. It all works out great this way.