Originally Posted by
kidoggy
I agree with all that . except that hung meat tastes better. at least I CAN TELL NO DIFFERENCE.only difference I can tell is it makes it a wee bit easier to cut up if you let it hang. so if weather (temp)permits, I hang it . if not I process it as quick as I can
I also cannot fathom how meat that has not cooled would give you the runs. think about it, if you cook it you heat it up so what's the difference. now if one were to eat it raw I would expect thaT MIGHT BE A GOOD WEIGHT LOSS MEATHOD.
please forgive my fat finger typeing
It is definitely different in different parts of the country. The best deer meat I have eaten was deer meet that never got warm at all. Kill a deer in freezing temps, butcher it in freezing temps, and straight to the freezer and it was a 7 year old scared up one eyed bruiser buck. I also killed him in January.