Originally Posted by
nchawkeye
Canning...We used to can pork tenderloin in the '60s when we had hog killings...I started canning venison about 15? years ago...
You can heat it, put it over rice or mashed potatoes, heat it, put it in a hot dog bun and put BBQ sauce over it, or my favorite way is use it for the base for your vegetable soup...
Funny you mention that nc...
I grew up on canned venison. My Mom would usually can some each year as it was one of my Dad's favorites. I was talking to my Mrs. today about what we might do with the next deer either she or I get and she said, "I'd like to can some...we haven't done that in awhile". So that's kinda on the agenda for the next one if we're so blessed. I like to heat it then remove it from the broth and make a gravy then put it back in the gravy and serve it over noodles, rice, biscuits, toast, etc., etc. and it's also great for skillet chili or for burritos. It's a very versatile way to use venison and even the toughest cuts are so tender they melt in your mouth!
BPS