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Old 10-24-2015 | 05:54 AM
  #6  
wybroncos
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Joined: Oct 2015
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Awesome! Thank you all so much! I got it all done yesterday evening and there was just a little bit of discoloration on the outsides of some of the pieces but it smelled fine. He didn't run before or after he was shot, he was grazing and just dropped where he stood. I had never left meat sit that long before freezing so I was a bit worried. Thanks ya'll!
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