HuntingNet.com Forums - View Single Post - Is the meat still safe?
View Single Post
Old 10-23-2015 | 08:59 AM
  #3  
Valentine
Nontypical Buck
 
Joined: Feb 2009
Posts: 1,926
Likes: 0
Default Southerners have been processing deer...

in the 70's and even 80's for generations. If you were a chef you'd be able to smell the good from the bad.
Maybe the lack of chefs in the hunting population will decrease hunting. A thought.
Valentine is offline  
Reply