Hello! This year I did not have time to go hunting but a neighbor gave me the antelope that he shot. It was gutted right away and hanging in my shop at about 40 deg with in 3 hours. I skinned, quartered, and deboned him the following day and refrigerated the meat right away. I was able to process 2 quarters the next day. Thanks to school and work the other 2 quarters have been in the fridge for 6 days now. This is way longer than I have ever delayed processing and freezing so I am wondering if the meat is still safe to process and eat? Thanks everyone!