Originally Posted by
SoloCamper
For me, it's not so much gaminess as it is toughness. Excepting a couple little ones, I haven't enjoyed any squirrel that wasn't cooked in a crock pot or pressure cooker. Then again, I find a lot of chicken breast unpalatable for the same reason.
I can understand that not specifically squirrel but other game I have found to be tough at times. But for me it doesn't bother me. I have never tried it in a crock pot or pressure cooker though only in a soup though that had softened it a good bit.