crock pot

2 ducks
3 quarts water
1 can cream of mushroom soup
1 package Lipton onion soup mix
2 cups 8-bean mix (found in the bulk food section)
lots of salt
fresh ground black pepper
1 carrot
1 stalk celery

Combine water, soups, beans, and spices in crock pot. Bring to boil, reduce
to *LOW* simmer. (in fact, mine didn't even simmer, just steamed a little!)

Cook a full 12 to 15 hours

Towards the end, shred meat off the ducks, cube the larger chunks. Add the
freshly cut veggies and simmer another 20 minutes, max. By now the water should have reduced, leaving a thicker soup with beans, duck, veggies.

Enjoy... It's a no-brainer that takes about 10 minutes of your time, and produces enough GREAT soup for a family of four...