I bought an inverter to roast the ducks and geese in the oven. All the greese just flows off into the pan under the bird. Lots of terrie/ginger garlic sause to baste.1.5 to 2 hrs low heat.after breast out cut verry thin. I got a meat slicer for that, place back into pan and cover with baste and return to oven for a few just to heat. Try wraping the meat in rice pancakes with plum sause and shredded salions. Tasty. I'm going to print this page and try all your resps this weekend. Thanks Guys.