Here's one that goes back a long way with my huntin' gang- Fillet the breast meat off the goose-now you have two slabs of meat,put-em in a crockpot with a sliced onion,1/2 pound GOOD slab bacon, barbeque sauce to cover, and a capful of liquid smoke. After ten hours or so, start stirring it to break up the meat. It's ready in about another 10 hrs. My buddy's son gets three hamburger buns when its ready and makes b.b.q. sandwhichs. We just pile it on a plate over egg noodles and a veg. ENJOY!!<img src=icon_smile_big.gif border=0 align=middle>