Same way. As for cubing. Don't bother. You can grind the undesirable cuts into burger. The fat burns right off in frying. Bear chops are delicious when baked with cream of mushroom soup. Roasts in a pressure cooker with 1 cup of water and 3 beef bullion cubes and seasoning of your choice. Made just like a beef roast. It falls apart and delicious. Trim the fat off steaks and grill is also good.