The only time I eat red meat other than the game I take is if out at a restaurant. At home 99% of all meat and fish (other than yard bird) is what I and my family takes over the year. For me it's not about greed or ego, it's about what I like to eat, period. Breakfast Lunch and Dinner all 3 have meat or fish at my house so we go through a LOT of meat. I myself usually take 2, sometimes 3 whitetail, an elk (sometimes 2 if I decide to go after a Bull but usually just a cow) and a Moose (bull or cow whichever presents a good eating size) and of course a few hogs go in the freezer. And even with all that, my freezers are usually near, if not completely, empty by Christmas.