In MD region B there are unlimited does. I used to take 5-6 a year but venison was the only red meat we would eat and we would eat a lot along with having family/close friends over for dinner a lot. We would make a lot of stuff like spaghetti sauce, chili, stew, etc. and then can it for the year. We would also vacuum seal ground meat, back strap and other whole pieces. We did give some of this stuff to family/close friends too.
Now that we raise goats, rabbits and pigs along with the turkeys, chickens and ducks we don't need as much venison so now it will be 2-3 with most of one of those deer being jerky.